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In collaboration with working background the kitchen creates modern, seasonal and focused on your pleasure dishes. We provide you with daily self-made bread, sourdough pizza, roasted fish-meat-vegetables and many more.
In collaboration with working background the kitchen creates modern, seasonal and focused on your pleasure dishes. We provide you with daily self-made bread, sourdough pizza, roasted fish-meat-vegetables and many more.
Gaspard de la Meije made the first ascent of La Meije (Massif des Ecrins) in August 1877 .Inspired by the Hautes Alpes, began there adventure in 1998 to 2058m Col du Lautaret, a group of young skiers and snowboarders discovered a new way to hike in the mountains.
From that moment the power of the wind became a friend, helping us to reach beautiful areas in the mountain.
Pushing the limits of climbing mountains with a kite are the snowkiting
">" BLOWIN IN THE WIND" TEASER RIDEUP from RideUP on Vimeo.
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